"The filet mignon is from the small end..."

"...of the tenderloin area of the animal, which is non-weight bearing and not toughened by exercise, resulting in extremely tender meat."  -Mastering the Art of French Cooking by Julia Child

August 28, 2001

To Port Clinton.

Stayed in hostel and ate a filet mignon [at a nearby restaurant].

Splurge!

View north of Port Clinton

Port Clinton is on the Schuylkill River and used to send coal from nearby coal towns to Philadelphia (or somewhere along the river).  

Now, there is only a population of 288.